This custard has all the things you love about pumpkin pie without all the fuss. It’s quick and easy, the kids can help, and you can adjust the sweetness to your taste.
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I wanted to share something different and that would push my readers to think about cuts of meat they might not normally consider, like Brisket...especially a dressed up Brisket like this one!
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There are just a few simple ingredients and comes together quickly. Do yourself a favor, double or even triple the recipe and keep it on hand for adding to soups and stews, making risotto or popping in a few gnocchi and tossing in some beautiful cheese and roasted red peppers. It’s a versatile and useful base for many recipes.
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Chicken and chunky potatoes baked in a spicy authentic rich and creamy Buffalo sauce. Whole30 compliant and Grain, Gluten and Dairy Free!
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On oakey rich bourbon is the perfect compliment to deep black tea and warming chai spices. With your choice of milk for creaminess and a tiny bit of rich maple syrup, you’ll have the perfect cold weather cocktail for all the fall and winters days ahead
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Easy, cheesy, creamy and comforting, this Potatoes Au Gratin is an affordable way to feed a crowd with farm to table fresh ingredients
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A quick and easy side or main dish with roasted squash and hot sausage.
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A decadent treat with raw cacao, bourbon, butter and cream.
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With rich cheddar and spicy jalapeños these scones will become a new favorite.
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Simmered in the oven, this easy garlic confit is a new staple for the kitchen.
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Putting thought into the foods we eat to start our day.
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I know, what’s a “riggie” right? Think chicken, cheese, spicy peppers, pasta and a rich tomato sauce. Yum!
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