There are just a few simple ingredients and comes together quickly. Do yourself a favor, double or even triple the recipe and keep it on hand for adding to soups and stews, making risotto or popping in a few gnocchi and tossing in some beautiful cheese and roasted red peppers. It’s a versatile and useful base for many recipes.
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On oakey rich bourbon is the perfect compliment to deep black tea and warming chai spices. With your choice of milk for creaminess and a tiny bit of rich maple syrup, you’ll have the perfect cold weather cocktail for all the fall and winters days ahead
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A quick and easy side or main dish with roasted squash and hot sausage.
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Roasted Potatoes and Garlic with Burrata is savory, roasty, salty, herby and creamy in every bite!
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Ground beef from Engelbert Farm, our own ground pork, duck eggs, onions, herbs and garlic, along with a lonely roll from Jim Roma’s Bakery.
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A fast and easy comfort food option when you’re craving something rich, creamy, and a little spicy, but still want to eat like you give a damn about yourself.
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