Bourbon Chai Latte
Bourbon Chai Latte: Just the thing to chase the chill!
An oakey rich bourbon is the perfect compliment to deep black tea and warming chai spices. With your choice of milk for creaminess and a tiny bit of rich maple syrup, you’ll have the perfect cold weather cocktail for all the fall and winters days ahead.
I usually try to share 3 recipes a week, but we had two days without rain...in a row! I had to take advantage of it and get some things done around here. The horses were so happy to get outside without getting soaked, but the mud they are covered in is something I have to try to learn to live with. Even with blankets they are filthy. You’ve just got to learn to laugh it off!
I am thinking this might turn into something I do every Friday so you have a fun cocktail to try every weekend. Today we are having snow and rain, and it’s hovering in the low to mid 30’s, so the dampness just chills you to the bone. Therefore, a hot cocktail is a must!
You all sort of went bananas for the Buttered Bourbon Hot Chocolate, so I decided to share this super easy and so damned delicious Bourbon Chai Latte today. Yes, you read that right:
I promise it is every bit as good as it sounds! You need a 2 tea bags of excellent quality organic chai tea, a rich oakey Bourbon like Jim Beam Double Oak, Maple Syrup, Cream or Milk, Hot Water, and if you have it handy, a blender. How simple is that? Ready? Grab two big mugs, because the sooner you mix it together, the sooner you’ll be enjoying it! in
I know you’ll love this Bourbon Chai Latte, and I hope it becomes a new favorite that you will enjoy again and again. It’s simple enough for a quick treat on a cold night, but luscious enough for the holidays or any special gathering. If you try it, snap a pic and tag me so I can see!